This rich green curry comes to life with red potatoes, onions, a touch of fresh ginger, and wild-caught Pacific Albacore tuna. Just add rice or eat right from the pouch! Medium heat.
INGREDIENTS: coconut milk (coconut cream, water, xanthan gum, carageeman, and gugar gum), west coast albacore, red potatoes, carrots, green curry paste [jalapenos, shallots, cilantro, ginger, garlic), fish sauce (cured anchovy, salt and water), canola/olive oil blend, lemongrass, lime peel, brown sugar, cumin, coriander, shrimp paste (shrimp, salt), citric acid, white pepper, turmeric, and salt], onions, brown sugar, fish sauce (cured anchovy, salt and water), tapioca starch, water, sea salt, ginger root, lemongrass, gelatin, thai basil.
Contains: Tree nuts (coconut), crustacean shellfish, fish.