Article: Editor’s Choice in Delicious Living Magazine
Posted on November 18, 2013
Senior Food Editor at Delicious Living Magazine, Kelsey Blackwell, chose the Seafood Bisque as an Editor’s Choice product in its September 2013 issue! Blackwell wrote, “A bowl of this will transport you to that little clam shack on the Pacific that makes it fresh daily – you know the one we’re talking about. It’s just that good. Perhaps that’s because Sea Fare only uses sustainable, wild-caught seafood processed and packaged a stone’s throw from where it’s caught. The brand is also committed to keeping gluten out of their soups even though it required multiple tries to get the taste just right. That attention to details pays off in each delicious spoonful.”
IntraFish pays a visit
Posted on August 28, 2013
IntraFish.com, a leading provider of news and analysis for the global seafood, fisheries and aquaculture industries, paid a visit to Oregon Seafoods this month. Read what they had to say about our new soup & sauce line!
Summer Fancy Food Show comes to a close
Posted on July 3, 2013
Mike & Jimmy are on their way home from this year’s Fancy Food Show in New York. The Seafood Bisque was not chosen as Outstanding New Product of the Year, but it still received lots of attention for being a finalist. Buyers and media from all over the country enjoyed sampling the tasty soup!
Gourmet News July 2013
Posted on July 1, 2013
Lorrie Baumann from Gourmet New stopped by the Sea Fare Pacific booth at the Summer Fancy Food Show to check out the new soups & sauce line!
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