Italian Inspired Linguine with Tuna
Ingredients:
1 lb linguini pasta
1/4 cup extra-virgin olive oil, plus 1/4 cup
1 small or 1/2 medium onion, chopped
2 cloves garlic, minced
1 6oz. pouch Sea Fare Pacific Albacore Tuna
1 pint (2 cups) cherry tomatoes, halved
8 oz artichoke hearts quartered
2 tablespoons capers, rinsed and drained
2 tablespoons chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper to taste
Fresh Lemon juice to taste
Top with grated Pecorino Romano cheese
Make it a fancy dinner kind of night with this linguine tuna dish! Developed by chefs at the Oregon Coast Culinary Institute, this recipe is one that you won’t want to miss trying out.
Tuna Balls
Ingredients:
2  6oz Sea Fare Pacific Sea Salt Tuna pouches
1 sweet potato, mashed and seasoned with cinnamon
1 stalk celery, finely chopped
1/2 carrot, grated
2 zucchinis, grated
1 red onion, diced and browned
2 egg whites
1/4 cup sesame seeds
Skip the tuna on toast and try this recipe it may become your favorite way to eat tuna. It’s great as a party food, appetizer, or potluck dish. It can also be a nice light summer meal served on a bed of lettuce.
Quinoa Tuna Salad
Ingredients:
1/2 cup Quinoa
1 6oz pouch of Sea Fare Pacific Sea Salt Tuna
1 cup asparagus, cut into 2-inch lengths
1/3 cup red bell pepper
1 tablespoon capers, drained and rinsed
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 heaping tablespoon chopped chives
May is National Salad Month…Here is a great gluten free tuna salad to celebrate.
Smoked Tuna Deviled Eggs
Ingredients:
6 hardboiled eggs, shelled and cut in half
1 6oz pouch of Sea Fare Pacific Smoked Tuna
2 tablespoons finely Âchopped red onion
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon paprika
Deviled eggs are a popular component of cookouts and picnics – not to mention being a great snack at any time of year. They can be made a day or two in advance, are perfect for eating with your fingers, and are almost universally loved.
Mediterranean Tuna Pizza
Ingredients:
One 12Âoz prepared pizza crust
4 oz. homemade or store-Âbought pizza sauce
2 cloves garlic, pressed through a garlic press or finely minced
1/2 cup chopped roasted red peppers
1/4 cup sliced black olives
1/4 cup chopped artichoke hearts
1 6oz Sea Fare Pacific tuna pouch
1 cup shredded provolone or mozzarella, or other good melting cheese
Perfect for game night!!!
Tuna Burger Melt
Ingredients:
3 6Âoz pouches of Sea Fare Pacific Tuna
Freshly ground black pepper
1/2 cup Italian seasoned breadcrumbs
Cooking spray
2 large eggs, lightly beaten
6 hamburger buns
1/4 cup finely chopped onion
6 leaves green lettuce
1/4 cup finely chopped celery
12 slices tomato
1 tablespoon chopped flatÂleaf parsley
6 slices Cheddar cheese
Great tuna recipe for the kids!
Grilled Jalapeno Tuna Bruschetta
Ingredients:
8 slices (1/2 inch thick) cracked-wheat country bread, or 16 slices crusty baguette (sliced on the diagonal)
2 6oz pouches Sea Fare Pacific Jalapeno Tuna
1 rib celery, finely chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro or flat-leaf parsley
2 tablespoons lemon juice
2 tablespoons olive oil
Ground black pepper
Spice things up tonight with this creative Bruschetta recipe using our Jalapeno tuna pouches!
Stuffed Cherry Tomatoes
Ingredients:
2 tablespoons lemon juice
2 tablespoons Italian dressing
1/2 cup mayonnaise
Worcestershire sauce to taste
Mix with a fork or whisk and toss with:
2 6 oz Sea Fare Pacific tuna pouches
1/3 cup thinly sliced celery
1/4 cup pimiento-stuffed olives, chopped
This recipe has been in the Sea Fare Pacific family from our very early days! It’s the perfect appetizer for your outdoor event or picnicup
Tuscan Tuna Salad
Ingredients:
1 lb. Sea Fare Pacific Albacore Tuna
8 oz green beans, cut into 1-2 in. pieces (about 2 cups)
1 head Romaine lettuce, torn
1 15 oz can cannellini beans, drained and rinsed
1/2 cup pitted black olives
1/2 red onion, cut into slivers
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 oz shaved Parmesan (about 1/2 cup)
Developed by chefs at the Oregon Coast Culinary Institute, this recipe is sure to be a winner with crisp Romaine lettuce and heart healthy albacore tuna!
Toasted Tuna Melt on English Muffin
Ingredients:
1 whole wheat English muffin
1 3oz Sea Fare Pacific Albacore Tuna Pouch
1/4 cup spinach
2 slices of tomato
1 slice low fat cheese
Salt and pepper
Craving a tuna sandwich on a cold day? Try this recipe on a toasted english muffin for a warm, tasty lunch!
Spicy Tuna Fish Cakes
Ingredients:
2 6oz Sea Fare Pacific Tuna Pouches
1 large potato, peeled and cubed
1 1/2 teaspoons garlic powder
1 teaspoons Italian seasoning
1 egg
1/4 teaspoon cayenne pepper
1/4 chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
Salt and pepper to taste
1 tablespoon olive oil
These fish cakes are loaded with protein and just the right amount of pep! Serve with a side salad and veggies for a tasty, healthy meal!
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