From boat to pouch: The Oregon Seafoods story

Posted on Wednesday January 20, 2016

Many people have ideas about starting a business around mom’s home cooking.

For Mike Babcock, Founder of Sea Fare Pacific and an avid sport fisherman, the food he wanted to bring to market was fresh home canned pacific albacore tuna from the Oregon coast. Mike and his family have canned their own tuna for years, and thus, he was very aware of the taste and quality difference.

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Greenpeace Magazine Article October 2015

Posted on Wednesday October 21, 2015

Being Part of the Solution for Our Oceans. “It just doesn’t make sense to send our premium N.W. Pacific caught albacore to another country for processing when we need jobs to support the families here in the U.S.”

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Article: Editor’s Choice in Delicious Living Magazine

Posted on November 18, 2013

Senior Food Editor at Delicious Living Magazine, Kelsey Blackwell, chose the Seafood Bisque as an Editor’s Choice product in its September 2013 issue! Blackwell wrote, “A bowl of this will transport you to that little clam shack on the Pacific that makes it fresh daily – you know the one we’re talking about. It’s just that good. Perhaps that’s because Sea Fare only uses sustainable, wild-caught seafood processed and packaged a stone’s throw from where it’s caught. The brand is also committed to keeping gluten out of their soups even though it required multiple tries to get the taste just right. That attention to details pays off in each delicious spoonful.”

View Here (links to photo of Seafood Bisque)


IntraFish pays a visit

Posted on August 28, 2013, a leading provider of news and analysis for the global seafood, fisheries and aquaculture industries, paid a visit to Oregon Seafoods this month. Read what they had to say about our new soup & sauce line!

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Summer Fancy Food Show comes to a close

Posted on July 3, 2013

Mike & Jimmy are on their way home from this year’s Fancy Food Show in New York. The Seafood Bisque was not chosen as Outstanding New Product of the Year, but it still received lots of attention for being a finalist. Buyers and media from all over the country enjoyed sampling the tasty soup!




Gourmet News July 2013

Posted on July 1, 2013

Lorrie Baumann from Gourmet New stopped by the Sea Fare Pacific booth at the Summer Fancy Food Show to check out the new soups & sauce line!

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