Gluten-FreeHealth & NutritionOmega

Certified Gluten Free – Oregon Seafoods

Learninginfo.org – The benefits of fish and other foods that are high in Omega 3 fatty acids

ScienceDaily.com – How fish is cooked affects heart-health benefits of Omega 3s

whfoods.com – Foods that are rich in Omega 3 Fatty Acids from the World’s Healthiest Foods

Livestrong.com – Benefits of Sockeye Salmon

HealthyEating – SFGate.com article about the nutrients in Sockeye Salmon


SustainSustainabilityWild-CaughtDolphin

Monterey Bay Aquarium’s Seafood Watch List

Tuna  & Shrimp

Oregon State Univeristy – Tuna Troller’s PDF Article

Greenpeace.org – Know your fish


Research Articles

Full PDF Report – Mercury Content in Pacific Albacore During the 2006 Season

Are Tuna Safe to Eat – Sea Grant 2015 PDF article

Tuna Goes to Market – Oregon State University article about mercury levels in tuna

OregonState – Radiation concerns dispelled after Fukushima Disaster

USAToday.com – Origins of Cioppino

Are you a retailer or consumer?   Please contact us today for more information about our products.

Our Commitment

Wild Not Farmed
Non GMO
Dolphin Safe
Omega 3 Rich
Gluten Free

Connect With Us

63331 Charleston Road
Charleston, Oregon 97420
Phone: 541-266-8862
Fax: 541-267-3474
sales@oregonseafoods.com