Gluten-FreeHealth & NutritionOmega

Certified Gluten Free – Oregon Seafoods – The benefits of fish and other foods that are high in Omega 3 fatty acids – How fish is cooked affects heart-health benefits of Omega 3s – Foods that are rich in Omega 3 Fatty Acids from the World’s Healthiest Foods – Benefits of Sockeye Salmon

HealthyEating – article about the nutrients in Sockeye Salmon


Monterey Bay Aquarium’s Seafood Watch List:

Tuna  & Shrimp

Oregon State Univeristy – Tuna Troller’s PDF Article – Know your fish

Research Articles

Full PDF Report – Mercury Content in Pacific Albacore During the 2006 Season

Are Tuna Safe to Eat – Sea Grant 2015 PDF article

Tuna Goes to Market – Oregon State University article about mercury levels in tuna

OregonState – Radiation concerns dispelled after Fukushima Disaster – Origins of Cioppino