Health & Nutrition
Certified Gluten Free – Oregon Seafoods
Learninginfo.org – The benefits of fish and other foods that are high in Omega 3 fatty acids
ScienceDaily.com – How fish is cooked affects heart-health benefits of Omega 3s
whfoods.com – Foods that are rich in Omega 3 Fatty Acids from the World’s Healthiest Foods
Livestrong.com – Benefits of Sockeye Salmon
HealthyEating – SFGate.com article about the nutrients in Sockeye Salmon
Sustainability
Monterey Bay Aquarium’s Seafood Watch List:
Oregon State Univeristy – Tuna Troller’s PDF Article
Greenpeace.org – Know your fish
Research Articles
Full PDF Report – Mercury Content in Pacific Albacore During the 2006 Season
Are Tuna Safe to Eat – Sea Grant 2015 PDF article
Tuna Goes to Market – Oregon State University article about mercury levels in tuna
OregonState – Radiation concerns dispelled after Fukushima Disaster
USAToday.com – Origins of Cioppino